Product Introduction:
Buckwheat noodles made with natural buckwheat flour and unbleached wheat flour. Whether enjoyed dry-mixed or prepared as cold noodles, they taste delicious when dipped in Japanese soy sauce.
Comments:
Buckwheat noodles offer a delightful and versatile option for any meal. The combination of natural buckwheat flour and unbleached wheat flour provides a unique flavor and texture that pairs well with various sauces or as a standalone dish. The absence of additives ensures a wholesome and pure dining experience. Additionally, the quick cooking time of just 3 minutes makes them convenient for any occasion. Whether enjoyed hot or cold, these noodles are sure to satisfy cravings for authentic Japanese flavors.
蕎麥拉麵 Buckwheat Noodles
[Noodle] Unbleached wheat flour, natural buckwheat, water, salt