Product Introduction:
The noodle body is enriched with whole wheat flour ground from whole grains, releasing a natural wheat aroma between each bite. For the Japanese-style curry sauce, pentosan powder is specially added, providing both increased energy and reduced spiciness. Pairing it with whole wheat noodles is truly a delightful combination.
Comments:
Vegetable Curry Flavor Noodles offer a tantalizing fusion of whole wheat goodness and Japanese curry indulgence. The incorporation of whole wheat flour not only adds a wholesome nuttiness but also enhances the nutritional profile of the noodles. The Japanese-style curry sauce, enriched with organic five-shell powder, provides a delightful balance of flavors, offering both energy and a mild, enjoyable spice level. The absence of additives such as preservatives, MSG, or artificial flavorings ensures a healthier dining experience. Additionally, the quick cooking time of just 3 minutes makes these noodles a convenient option for a satisfying meal. The inclusion of mixed vegetables adds texture, color, and additional nutrients to the dish, making it a complete and wholesome culinary delight. Overall, Vegetable Curry Flavor Noodles are a delicious and nutritious choice for anyone craving a comforting and flavorful meal.
蔬菜咖哩湯麵 Vegetable Curry Flavor Noodles
[Noodle] Unbleached wheat flour, water, salt. [Sauce Packet] Curry powder(coriander, numeric, fennel, orange peel, fenugreek, cinnamon), soybean oil, salt, tomato paste, grain powder(brown rice, buckwheat, red pearl barley black gluLnous rice), vegetable powder(carrot, tomato, apple, glucose), sugar, peanuts bueer, white sesame oil, black pepper powder, vitamin E(antioxidant). [Dehydrated Vegetables] Cabbage, carrot, green peas, corn, seaweed.