Carefully selected Finnish wheat flour, using Danish special paleonative species, non-genetically modified kale powder, no artificial colors and preservatives.
Kale is rich in nutrients such as dietary fiber, calcium, vitamins A and C, and vitamin K for strong bones, and contains 10 times more β-carotene than broccoli. Clinical assistant professor at Columbia University, Drew. In his book "50 Shades of Kale", Lemsi also mentions that kale contains twice as much vitamin C as oranges of the same weight and 25 mg more calcium than the same amount of milk.
 
Comments:
The "Green Kale Noodles" offer a unique and nutritious twist to traditional noodles by incorporating organic wheat flour and non-genetically modified green kale powder. Kale is renowned for its abundance of dietary fiber, calcium, and vitamins A, C, and K, making it a powerhouse of nutrients. Dr. Drew Ramsey's insights from "50 Shades of Kale" highlight kale's exceptional nutritional value, surpassing even that of oranges in vitamin C content and milk in calcium. The absence of artificial additives and regular testing for colorants and pesticide residues ensure a wholesome and worry-free dining experience. Conveniently packaged in single-serving portions, these noodles are not only nutritious but also quick and easy to prepare, making them an ideal choice for health-conscious consumers.