Product Introduction:
Infused with Japanese-style curry sauce, enhanced with pentosan powder, it not only boosts energy but also reduces spiciness, creating the perfect harmony with whole wheat noodles.
Comments:
This curry whole wheat ramen looks quite appealing! The addition of whole wheat flour not only enriches its nutritional value but also should enhance the overall taste with its natural wheat aroma. The inclusion of organic quinoa powder in the curry sauce not only provides a Japanese-style flavor but also boosts energy while reducing spiciness. This combination sounds truly complementary. Additionally, emphasizing the absence of various chemical additives and preservatives in the product features is undoubtedly good news for those pursuing a healthy diet. Furthermore, the quick cooking time makes this ramen a convenient and delicious choice.
咖哩全麥拉麵 Curry Ramen
[Noodle] Unbleached wheat flour, whole wheat flour, water, salt.
[Sauce Packet] Soy oil, curry powder(coriander, numeric, Australian lake salt, horse celery, fenugreek, ginger, arrowroot, cinnamon, black pepper, cloves, chili bay leaf, fennel), salt, sugar, peanuts butter,
yeast extract, pumpkin powder, tomato paste, ginger, black sesame oil, grain powder(brown rice, buckwheat, red pearl barley, black beans, black glutinous rice), black pepper powder, tocopherol
concentrated mixed(antioxidant).
[Dehydrated Vegetables] Cabbage, carrot, green peas, corn, seaweed.
Reviews
日式咖哩風味，全麥麵口感彈牙，醬料微辣，湯麵食用更能帶出咖哩香氣。