Fried Beancurd Skin With Fish Meat 500g
  The combination of the flaky, crisp outer bean curd skin and the tender, juicy fish meat inside creates a delightful contrast. If prepared well, the bean curd skin isn’t too oily, and the fish meat remains soft and flavorful. The fish meat filling is often mildly seasoned to complement the natural flavors of the bean curd. Additional umami flavors might come from soy sauce, sesame oil, or other seasonings. When done well, this dish strikes a balance of savory and slightly sweet notes.
 
酥脆的腐皮與嫩滑多汁的魚肉內餡相結合，形成令人愉悅的口感對比。如果製作得當，腐皮不會過於油膩，魚肉則保持柔軟和鮮味。
魚肉內餡通常調味適中，突顯出魚肉和腐皮的天然風味。額外的鮮味可能來自醬油、芝麻油或其他調味料。如果製作精良，這道菜能夠很好地平衡鮮香和微甜的味道。
 
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